Discover our exquisite menu featuring authentic Punjabi vegetarian dishes at The Virsa Mahal, downtown Edmonton's premier Punjabi fine dining restaurant. From our signature Virsa-E-Paneer Tikka and Malai Chaap to traditional Paneer Biryani and Dal Makhani, each dish celebrates authentic Punjabi heritage with traditional tandoor preparation and premium ingredients. Visit our food gallery or contact us to learn more.
A classic tandoori appetizer featuring marinated cottage cheese cubes grilled to perfection in our traditional clay oven. The paneer is marinated in yogurt, spices, and herbs, then charred to create a smoky, flavorful exterior while maintaining a soft, creamy interior.
Served with mint chutney and fresh onions for a perfect start to your meal.
A delightful Indo-Chinese fusion dish featuring crispy cauliflower florets tossed in a sweet and spicy honey-chilli sauce. The perfect balance of flavors with a hint of tanginess, garnished with sesame seeds and spring onions.
This vegetarian favorite is an irresistible appetizer that combines the best of both cuisines.
A beloved Indian dessert featuring soft, golden-fried milk dumplings soaked in a fragrant sugar syrup infused with cardamom and rose water. These melt-in-your-mouth sweet treats are served warm and garnished with pistachios.
The perfect ending to your meal at The Virsa Mahal.