Amritsari Kulche Chole is a beloved breakfast specialty from Amritsar, Punjab, and at The Virsa Mahal,
we've perfected this classic combination to showcase the authentic flavors of the region. We begin with
premium chickpeas (kabuli chana) that are soaked overnight and pressure-cooked until perfectly tender. The
chole is then cooked in a rich, aromatic gravy made with fresh onions, tomatoes, ginger-garlic paste, and a
special blend of traditional spices including cumin, coriander, turmeric, red chili powder, and our
signature chole masala. The spices are carefully balanced to create a perfect harmony of flavors.
The kulche, our soft leavened bread, is made fresh daily using all-purpose flour, yogurt, baking powder,
and a touch of baking soda. The dough is kneaded to the perfect consistency, rolled out into circles, and
baked in our traditional clay tandoor until golden and beautifully puffed. Each kulche is then topped with
fresh butter, which melts into the warm bread, creating a rich and flavorful experience. The combination of
the spicy, tangy chole with the soft, buttery kulche creates a perfect harmony of flavors and textures. We
serve our Amritsari Kulche Chole with fresh sliced onions, tangy pickles, and sometimes a side of green
chutney. Since opening in August 2025, our Amritsari Kulche Chole has become a favorite among breakfast
lovers, offering an authentic taste of Amritsar.
Why Choose The Virsa Mahal for Authentic Amritsari Kulche Chole?
At The Virsa Mahal, we never compromise on quality or authenticity. We use only premium chickpeas and prepare
our spice blends in-house using whole spices. Our kulche are made fresh to order and baked in our traditional
clay tandoor, ensuring they're always soft, fluffy, and perfectly puffed. We follow traditional cooking
methods, including the special technique of baking the kulche in the tandoor to achieve the authentic texture
and flavor. Each order is made fresh, ensuring you receive the most flavorful and aromatic dish possible. Our
commitment to traditional cooking methods sets us apart.
Perfect Pairing Suggestions
Enjoy your Amritsari Kulche Chole as a complete breakfast or brunch meal. The dish pairs wonderfully with a
side of fresh sliced onions, tangy pickles, and green chutney. For a refreshing drink, try it with our Sweet
Lassi or Masala Chai. The combination of spicy chole and soft kulche is so satisfying that it's often enjoyed
as a complete meal. Complete your experience with our traditional Gulab Jamun for dessert!
